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Italian Wedding Soup

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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. To make italian wedding soup you need 21 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Italian Wedding Soup:
  1. Prepare Meatballs:
  2. Get ground veal
  3. Provide panko bread crumbs
  4. Prepare parmesan cheese
  5. You need garlic minced
  6. Get milk
  7. Prepare egg beaten
  8. You need salt
  9. Get ground pepper
  10. Provide Italian seasoning
  11. Use Soup:
  12. Use olive oil
  13. Prepare sweet onion finely chopped
  14. Prepare carrots finely chopped
  15. Provide celery finely chopped
  16. You need chicken stock (about 8 cups)
  17. Take oregano
  18. Get ground black pepper
  19. Use ancini de pepe (small pasta)
  20. You need baby spinach
  21. Take parmesan cheese
Steps to make Italian Wedding Soup:
  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
  3. Serve and enjoy!

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