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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. To make italian wedding soup you need 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Italian Wedding Soup:
- Prepare Meatballs:
- Get ground veal
- Provide panko bread crumbs
- Prepare parmesan cheese
- You need garlic minced
- Get milk
- Prepare egg beaten
- You need salt
- Get ground pepper
- Provide Italian seasoning
- Use Soup:
- Use olive oil
- Prepare sweet onion finely chopped
- Prepare carrots finely chopped
- Provide celery finely chopped
- You need chicken stock (about 8 cups)
- Take oregano
- Get ground black pepper
- Use ancini de pepe (small pasta)
- You need baby spinach
- Take parmesan cheese
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
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