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We hope you got insight from reading it, now let’s go back to lemon meringue roll recipe. You can have lemon meringue roll using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare LEMON MERINGUE ROLL:
- You need 5 ml vinegar
- Take 375 ml castor sugar
- Take 250 ml cream
- Use 85 ml fresh lemon juice
- You need 30 ml lemon zest
- Get 6 extra large egg yolks
- Use 6 extra large egg whites
- Get 125 grams butter cubed
Instructions to make LEMON MERINGUE ROLL:
- preheat oven to 160°F celsius and line a 30x40 cm baking pan
- whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
- gradually add sugar and beat well after each addition
- spoon into the prepared pan and spread out evenly with a spatula
- bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
- cut the hard edges with a pair of scissors
- in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
- roll up like a swiss roll and decorate as you desire
- THE LEMON CURD INSTRUCTIONS
- beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
- place in a bowl over top of saucepan that is 1⁄3 filled with water. do not let the water touch the bowl. u can use a double boiler
- stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
- this will take approximately 10 minutes. remove from stove
- add the butter a piece at a time
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