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Brad's muffelletta burger

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The ingredients needed to prepare Brad's muffelletta burger:
  1. Use For the burger
  2. Get 2 lbs lean ground beef
  3. Prepare 12 cup parmesan cheese
  4. Take 12 cup shredded cheddar
  5. You need 12 cup shredded pepper jack
  6. Provide 1 tsp minced garlic
  7. Take 1 tsp herbs de province
  8. Take 1 tsp white pepper
  9. You need 2 eggs
  10. Get 14 lb hard salami
  11. You need 14 lb geona salami
  12. Prepare For the olive salad
  13. Get 6 Oz pitted olive medly, including kalamata, Manzanilla,
  14. Take And colossal queen olives
  15. Prepare 4 Oz chopped black olives
  16. Prepare 4 Oz sun dried tomatoes
  17. Take 4.5 Oz marinated artichoke hearts
  18. Use 14 cup red wine vinegar
  19. You need 1 tbs minced garlic
  20. Get 14 cup olive oil
  21. Use 14 cup olive oil
  22. You need 1 small red onion, chopped
  23. Use For the toppings
  24. Use 6 pretzel buns
  25. Prepare Sliced havarti cheese
  26. Take Garlic aioli
Instructions to make Brad's muffelletta burger:
  1. Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
  2. Mix the shredded burger cheese.
  3. Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
  4. Preheat and oil grill.
  5. Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
  6. Grill burgers until done. Add havarti cheese before removing so it will melt.
  7. Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy

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