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The ingredients needed to prepare Brad's muffelletta burger:
- Use For the burger
- Get 2 lbs lean ground beef
- Prepare 1⁄2 cup parmesan cheese
- Take 1⁄2 cup shredded cheddar
- You need 1⁄2 cup shredded pepper jack
- Provide 1 tsp minced garlic
- Take 1 tsp herbs de province
- Take 1 tsp white pepper
- You need 2 eggs
- Get 1⁄4 lb hard salami
- You need 1⁄4 lb geona salami
- Prepare For the olive salad
- Get 6 Oz pitted olive medly, including kalamata, Manzanilla,
- Take And colossal queen olives
- Prepare 4 Oz chopped black olives
- Prepare 4 Oz sun dried tomatoes
- Take 4.5 Oz marinated artichoke hearts
- Use 1⁄4 cup red wine vinegar
- You need 1 tbs minced garlic
- Get 1⁄4 cup olive oil
- Use 1⁄4 cup olive oil
- You need 1 small red onion, chopped
- Use For the toppings
- Use 6 pretzel buns
- Prepare Sliced havarti cheese
- Take Garlic aioli
Instructions to make Brad's muffelletta burger:
- Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
- Mix the shredded burger cheese.
- Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
- Preheat and oil grill.
- Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
- Grill burgers until done. Add havarti cheese before removing so it will melt.
- Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy
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