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Beef Version of Spicy Stew (Dak Galbi Spinoff)

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We hope you got benefit from reading it, now let’s go back to beef version of spicy stew (dak galbi spinoff) recipe. To cook beef version of spicy stew (dak galbi spinoff) you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Take Beef, cubed (originally chicken)
  2. Get [Marinade]
  3. You need 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Provide 2 tbsp red pepper powder (I used our regular chili powder)
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1.5 tbsp mirin
  7. You need 1 tbsp honey
  8. Provide 1 tbsp sesame oil
  9. Get 0.5 inch ginger, grated
  10. Get 4 cloves garlic, grated
  11. Prepare [To Cook]
  12. Provide 14 of above marinade
  13. Get 1 tbsp cooking oil
  14. Take 12 Chinese cabbage, thinly cut
  15. Prepare 1 12 carrots, thinly sliced
  16. Provide 1 large onion
  17. Take 1 sweet potato
  18. Use To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 34 of the mix, keeping the 14 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 34 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

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