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Whosayna’s Beef Chilli Dry

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We hope you got insight from reading it, now let’s go back to whosayna’s beef chilli dry recipe. To make whosayna’s beef chilli dry you need 20 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Whosayna’s Beef Chilli Dry:
  1. Provide 12 kg Beef Fillet (chinese cut)
  2. Take Salt (as required)
  3. Provide dash White Pepper
  4. Provide dash Black Pepper
  5. Get 1 tsp Garlic Paste
  6. You need 1 tsp Ginger Paste
  7. Get 1 tsp Meat Tenderiser
  8. Get Sauce:
  9. Use 14 cup Tamarind Sweet Sauce
  10. Use 14 cup Tomato sauce
  11. Take 2 tbsp Chilli sauce
  12. Provide 1 tsp Soya sauce
  13. Get 2 tbsp Vinegar
  14. Use 1 tsp Chilli flakes
  15. Provide 2 tbsp Garlic (chopped)
  16. Provide 1 tbsp Garlic (chopped)
  17. Take 12 cup Spring Onions (chopped)
  18. Prepare 1 and half cup Red/Yellow/Green Capsicum (cubed)
  19. Use 11 ) 3 Green Chillies (chopped)
  20. Provide 1 tsp Cornflour (mix with 14 cup water)
Steps to make Whosayna’s Beef Chilli Dry:
  1. In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
  2. Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!

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