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We hope you got insight from reading it, now let’s go back to chinese bolognese recipe. You can have chinese bolognese using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chinese Bolognese:
- You need 500 g beef mince
- Provide 4 cakes Sharwoods fine egg noodles or similar
- Prepare 4 large mushrooms chopped into large slices
- Use few florets of frozen broccoli
- Get 1⁄2 onion, chopped
- Take 1 large clove garlic finely chopped
- You need 2 tablespoons cornflour
- Use 3 tablespoons soy sauce
- Provide 3 tablespoons oyster sauce
- Take 1 teaspoon sugar
- Prepare 1 tablespoon seasame oil
- Get 1 teaspoon white pepper optional
Steps to make Chinese Bolognese:
- Fry onions and garlic in little oil
- Add mince to browned onions and brown
- Add mushrooms and broccoli
- Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
- Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
- Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
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