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We hope you got insight from reading it, now let’s go back to grandma’s spaghetti recipe. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Grandma’s Spaghetti:
- Prepare 1 lb ground beef/pork
- Prepare 1⁄2 onion; chopped
- Use 3 garlic cloves; minced
- Provide 1 tomato; diced (optional)
- Provide 1.5 (24 oz) spaghetti sauce
- Get 1⁄4 cup banana ketchup
- Use 2 tbsp mang tomas all-purpose sauce
- Take 2 bay leaves
- Take 1⁄2 grated carrot (optional)
- Prepare A few sprigs of rosemary (optional)
- Provide A few leaves of basil (optional)
- Get cooked spaghetti
- You need Shredded cheese
Instructions to make Grandma’s Spaghetti:
- Prep your ingredients.
- Sauté the onions, garlic, and tomato until translucent.
- Add in the ground pork/beef and sauté until no longer pink.
- Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
- Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
- The basil and grated carrot are optional. They were in my fridge. #whynot
- Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
- Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
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