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Stir Fried Beef and Asparagus in Oyster Sauce

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We hope you got benefit from reading it, now let’s go back to stir fried beef and asparagus in oyster sauce recipe. To make stir fried beef and asparagus in oyster sauce you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stir Fried Beef and Asparagus in Oyster Sauce:
  1. Use 200 grams Thinly sliced beef or pork
  2. You need 1 Sake, salt, pepper
  3. Get 6 stick Asparagus
  4. Get 20 cm Japanese leek
  5. Prepare 1 clove each ☆Ginger, garlic
  6. Use 1 Sesame oil
  7. Use 12 tsp Doubanjiang
  8. Take 1 tsp each ◎Water, sake
  9. Provide 13 tsp ◎ Chinese soup stock
  10. Use 1 and 12 tablespoons Oyster sauce
Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce:
  1. Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
  2. Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
  3. Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
  4. Add the beef, when browned, add ◎, the asparagus stem into the pan.
  5. Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
  6. Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
  7. Here is the one with pork. It tastes good, too.

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