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Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ

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We hope you got benefit from reading it, now let’s go back to somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ recipe. To cook somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
  1. Provide Meat & Vegetable
  2. Get 1 t chopped garlic
  3. Prepare 1 t chopped ginger
  4. Prepare 1 12 T vegetable oil
  5. You need chopped tomatoes as much as it is left in the fridge
  6. Provide 300 g minced beef
  7. Use 1 T shaoxing wine
  8. Provide 200 g Chinese kale
  9. Prepare Sauce:
  10. Provide 34 c vegetable stock
  11. Use 2 t corn starch
  12. You need 2 T oyster sauce
  13. You need 2 T light soy sauce
  14. Provide 1 t sweet soy sauce
  15. Use 2 T Shanghai chilli sauce
  16. Provide Noodles:
  17. You need 300 g cooked black seamen somen
Steps to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
  1. Heat the work with medium heat add oil wait until it is hot. Add garlic ginger onion and tomatoes. Stir fry until the onion get translucent, before adding in the meat, the wine and veg accordingly
  2. Mix the sauce ingredients together in a mixing bowl. When the meat is cooked and the veg starts to be soften, pour the mixed sauce.
  3. Stir until it begins to bubble again, then I can turn off the gas. Prepare cooked somen in a serving plate then pour the sauce over the somen. Decorated with extra chilli oil is optional. Bon appetite

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