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We hope you got benefit from reading it, now let’s go back to spicy spaghetti bolognese recipe. You can cook spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Spicy Spaghetti Bolognese:
- Take 500 g Beef Steak Mince
- Use 1 Red Bell Pepper
- You need 3-4 Small Onions (chopped finely)
- Take 2 Cans Chopped Tomatoes
- Prepare 150 g Button Mushrooms (chunky chopped)
- Prepare 2 tsp hot chilli powder
- Use 2 cloves fresh garlic (crushed)
- Take 2 tsp tomato paste/puree
- Provide 75 g Spaghetti per person
- Prepare Parmesan Cheese (to serve)
- Use Olive oil (to cook)
Instructions to make Spicy Spaghetti Bolognese:
- Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
- Add crushed garlic and allow to simmer for a further 3-4 minutes.
- Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
- Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
- While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
- Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
- Cook your choice of pasta as per the instructions on the packet.
- Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
- Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.
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