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Spicy Spaghetti Bolognese

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We hope you got benefit from reading it, now let’s go back to spicy spaghetti bolognese recipe. You can cook spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Spicy Spaghetti Bolognese:
  1. Take 500 g Beef Steak Mince
  2. Use 1 Red Bell Pepper
  3. You need 3-4 Small Onions (chopped finely)
  4. Take 2 Cans Chopped Tomatoes
  5. Prepare 150 g Button Mushrooms (chunky chopped)
  6. Prepare 2 tsp hot chilli powder
  7. Use 2 cloves fresh garlic (crushed)
  8. Take 2 tsp tomato paste/puree
  9. Provide 75 g Spaghetti per person
  10. Prepare Parmesan Cheese (to serve)
  11. Use Olive oil (to cook)
Instructions to make Spicy Spaghetti Bolognese:
  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
  7. Cook your choice of pasta as per the instructions on the packet.
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

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