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Brad's albondigas

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Know that your heart will be healthy if you consume blueberries. You should know that blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This particular antioxidant helps your body to be better at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they won’t accumulate in your system and or cause heart problems. That, in turn, helps your heart be in tip-top shape.

There are plenty of foods that you can consume that are beneficial for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to introduce these heart-healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to brad's albondigas recipe. You can cook brad's albondigas using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Brad's albondigas:
  1. You need for the salsa
  2. Get 1 12 lbs Roma tomatoes
  3. Provide 1 lg yellow onion
  4. Get 4 lg jalapeño peppers
  5. Take 1 whole head fresh garlic, peeled
  6. Take 1 bunch cilantro, chopped, reserve a little for garnish
  7. Use juice of 1 lime
  8. Get 1 small can Chipotle peppers in adobo
  9. Take 1 tbs granulated beef bouillon
  10. You need for the meatballs
  11. Prepare 1 lb pork chorizo
  12. Take 1 lb ground beef
  13. Prepare 14 cup bread crumbs
  14. Take 1 tbs garlic powder
  15. Provide 12 pkg taco seasoning
  16. Prepare 1 small can roasted diced green chiles
  17. Prepare 2 tbs red wine vinegar
  18. Get toppings
  19. You need slices avacado
  20. Provide grated cotija cheese
  21. Take cilantro
Steps to make Brad's albondigas:
  1. Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
  2. Roast at 425 until skin of pepper and tomato starts to char.
  3. Remove from oven and let cool.
  4. Add this and the rest of the salsa ingredients to a blender. Liquify
  5. In a LG bowl mix all ingredients for the meatballs. Mix well.
  6. Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
  7. When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy

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