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Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—

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We hope you got insight from reading it, now let’s go back to mom's beef chow mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯— recipe. To make mom's beef chow mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯— you need 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—:
  1. Get 3 cups cantonese noodles or
  2. Get (3 pkt Ramen noodles), parboiled the noodles first for 3'
  3. Take 400 g ground mince Beef
  4. Get 1 tbs Chinese cooking Shaoxing wine
  5. Take Tofu', cut into smaller pieces, then fried
  6. Prepare 1 tbs + 2 tbs Rice Bran Oil to fry
  7. You need 4 cups green cabbage or chinese cabbage or savoy
  8. Provide 1 large onion, chopped
  9. You need 4 garlic minced or 1 tbs garlic paste
  10. Prepare 3 stalks green onions, cut 5 cm
  11. Use 1 carrot, peeled, grated
  12. Use 12 capsicum sliced
  13. Prepare 3 stalks celery diced thickly
  14. Take A few brocccoli or 1 zucchini sliced (optional)
  15. Prepare 1 fresh tomato, chopped
  16. Provide 1 handful bean sprouts
  17. Prepare 4 tbs taoco' paste (fermented soya bean)
  18. Take 1 tbs soy sauce
  19. You need 2 cube chicken stock
  20. Take 12 cup water
  21. Use SAUCE:
  22. Use 2 tbs cornstarch dissolved in 2tbs water
  23. Get 12 tsp baking soda
  24. Prepare 2 tbs Savoury soy sauce
  25. Provide 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
  26. Get 2 tsp sugar
  27. You need 1 tbs sesame oil
  28. Take Sea salt and white pepper powder
Instructions to make Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—:
  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 12 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

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