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Slow cooker spaghetti & meatballs with marinara sauce

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We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To make slow cooker spaghetti & meatballs with marinara sauce you only need 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker spaghetti & meatballs with marinara sauce:
  1. Prepare marinara sauce:
  2. Provide 2 cans (28 oz.) Crushed Tomatoes
  3. You need 1 can Tomato Paste
  4. Take 112-2 cups Water
  5. Provide 1 Yellow Onion, diced
  6. You need 4 Garlic Cloves, minced
  7. Take 1 Tbsp. Red Wine Vinegar
  8. Use 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Provide 1 Tbsp. Fresh Basil, minced
  10. Take 2 Fresh Bay Leaves, whole
  11. Provide 12 Tbsp. Fresh Oregano, minced
  12. Provide 12 Tsp. Crushed Red Pepper, dried
  13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. You need meatballs:
  15. You need 2 lbs. Ground Beef (lean)
  16. Prepare 12 cup Plain Bread Crumbs
  17. Use 1 LG. Egg, (beaten)
  18. You need 1 Tsp. Thyme, (dried)
  19. Provide 12 Tsp. Garlic Powder
  20. Prepare 12 Tsp. Onion Powder
  21. You need 12 Tsp. Dried Mustard
  22. You need 14 Tsp. Kosher Salt
  23. Take 14 Tsp. Freshly Cracked Black Pepper
  24. Prepare spaghetti:
  25. Use 1 Pkg. Barrilla Linguine Pasta
  26. Get 1 Tbsp. Olive Oil
  27. Get 14 Tsp. Kosher Salt (pot)
  28. Provide marinara sauce:
  29. You need 2 cans (28 oz.) Crushed Tomatoes
  30. Provide 1 can Tomato Paste
  31. Prepare 112-2 cups Water
  32. Get 1 Yellow Onion, diced
  33. Provide 4 Garlic Cloves, minced
  34. You need 1 Tbsp. Red Wine Vinegar
  35. Use 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Provide 1 Tbsp. Fresh Basil, minced
  37. You need 2 Fresh Bay Leaves, whole
  38. Use 12 Tbsp. Fresh Oregano, minced
  39. Take 12 Tsp. Crushed Red Pepper, dried
  40. Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Get meatballs:
  42. Provide 2 lbs. Ground Beef (lean)
  43. Prepare 12 cup Plain Bread Crumbs
  44. Provide 1 LG. Egg, (beaten)
  45. Take 1 Tsp. Thyme, (dried)
  46. Use 12 Tsp. Garlic Powder
  47. Get 12 Tsp. Onion Powder
  48. Provide 12 Tsp. Dried Mustard
  49. Prepare 14 Tsp. Kosher Salt
  50. Take 14 Tsp. Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Provide 1 Pkg. Barrilla Linguine Pasta
  53. Get 1 Tbsp. Olive Oil
  54. Take 14 Tsp. Kosher Salt (pot)
  55. Take marinara sauce:
  56. You need 2 cans (28 oz.) Crushed Tomatoes
  57. Take 1 can Tomato Paste
  58. Provide 112-2 cups Water
  59. You need 1 Yellow Onion, diced
  60. Use 4 Garlic Cloves, minced
  61. Take 1 Tbsp. Red Wine Vinegar
  62. Use 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Provide 1 Tbsp. Fresh Basil, minced
  64. Use 2 Fresh Bay Leaves, whole
  65. Take 12 Tbsp. Fresh Oregano, minced
  66. You need 12 Tsp. Crushed Red Pepper, dried
  67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Provide meatballs:
  69. Prepare 2 lbs. Ground Beef (lean)
  70. You need 12 cup Plain Bread Crumbs
  71. Provide 1 LG. Egg, (beaten)
  72. Take 1 Tsp. Thyme, (dried)
  73. Use 12 Tsp. Garlic Powder
  74. You need 12 Tsp. Onion Powder
  75. Provide 12 Tsp. Dried Mustard
  76. Take 14 Tsp. Kosher Salt
  77. Prepare 14 Tsp. Freshly Cracked Black Pepper
  78. Prepare spaghetti:
  79. Use 1 Pkg. Barrilla Linguine Pasta
  80. Take 1 Tbsp. Olive Oil
  81. Provide 14 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

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