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The ingredients needed to cook Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prepare Meat Marinade/Ingredients
- Provide 250 g Mince Beef
- You need 2 tbsp Smoked Paprika
- Get 1 tbsp Ground Cumin
- Provide 1 tbsp Garlic Powder
- You need 1 tbsp Chinese 5 Spice
- Use 3-4 Sprigs Fresh Thyme and Marjoram each
- Get Salt&Pepper Seasoning
- Take Veg
- Provide 2 Large Red Onions
- You need 2 Large Potatoes
- Prepare 1 sprig Fresh Thyne
- Use 2 Large Carrots
- Prepare 2 Plum Tomatoes
- You need Mushroom Sauce
- Provide 250 g Double Cream
- Prepare 1-2 Lemon(Zest&Juice)
- You need Red Onions
- Use 2 Jumbo Mushrooms
- Take 30 g Grated Cheese
- You need Seasoning (Salt&Pepper)
Steps to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
- Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
- Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
- Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
- Serving Suggestions
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