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Dry-Fried Crispy Beef

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We hope you got insight from reading it, now let’s go back to dry-fried crispy beef recipe. To make dry-fried crispy beef you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dry-Fried Crispy Beef:
  1. Prepare 1 lb Rump Steak
  2. Prepare 4 oz Carrot
  3. Use 1 Chinese Celery
  4. Get 4 tsp Chinese yellow wine
  5. You need 1 tbsp sugar
  6. You need 1 tbsp Spring onion, chopped
  7. Provide 1 tsp fresh root ginger, chopped
  8. You need 12 tsp Sichuan peppercorn powder
  9. You need 4 tbsp peanut oil
  10. Get Seasoning
  11. Provide 2 tsp Chili bean paste
  12. Get 1 tbsp Hoisin sauce
  13. Get 2 tsp Garlic, chopped
  14. You need 2 tsp Spring onion, chopped
  15. Use 1 tsp sesame seed oil
  16. Take 1 tsp salt
Steps to make Dry-Fried Crispy Beef:
  1. Cutting across the grain, thinly slice the beef and then further cut it into 18 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
  2. Heat the pan until it is very hot and add the oil.
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
  4. Continue stirring until the beef shreds are 'bouncing' in the pan.
  5. Thoroughly mix together the seasonings and add them to the beef.
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
  8. Stir and serve.

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