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We hope you got insight from reading it, now let’s go back to dry-fried crispy beef recipe. To make dry-fried crispy beef you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dry-Fried Crispy Beef:
- Prepare 1 lb Rump Steak
- Prepare 4 oz Carrot
- Use 1 Chinese Celery
- Get 4 tsp Chinese yellow wine
- You need 1 tbsp sugar
- You need 1 tbsp Spring onion, chopped
- Provide 1 tsp fresh root ginger, chopped
- You need 1⁄2 tsp Sichuan peppercorn powder
- You need 4 tbsp peanut oil
- Get Seasoning
- Provide 2 tsp Chili bean paste
- Get 1 tbsp Hoisin sauce
- Get 2 tsp Garlic, chopped
- You need 2 tsp Spring onion, chopped
- Use 1 tsp sesame seed oil
- Take 1 tsp salt
Steps to make Dry-Fried Crispy Beef:
- Cutting across the grain, thinly slice the beef and then further cut it into 1⁄8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
- Heat the pan until it is very hot and add the oil.
- When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
- Continue stirring until the beef shreds are 'bouncing' in the pan.
- Thoroughly mix together the seasonings and add them to the beef.
- Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
- Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
- Stir and serve.
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