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Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

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We hope you got insight from reading it, now let’s go back to bulgogi-style stir-fry with beef (or pork) and lettuce recipe. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. You need 300 grams Thinly sliced beef or pork
  2. You need 12 Onion
  3. You need 3 to 4 leaves Lettuce
  4. Prepare 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
  5. Use 30 ml, 2 tablespoons Sugar…A
  6. Provide 30 ml, 2 tablespoons A. Soy sauce
  7. Get 30 ml, 2 tablespoons A. Mirin
  8. Take 7 12 ml, 3 teaspoons Gochujang spicy chilli paste…A
  9. Take 1 to 2 teaspoons Grated garlic…A
  10. Use 1 Pepper….A
  11. Use 30 ml, 2 tablespoons Toasted sesame seeds….A
  12. You need 1 Sesame oil
  13. Use 1 Salt
  14. Use 1 Pepper
Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Ingredients A: Put into a bowl and combine.
  2. For the onion: Slice into 1 to 2 cm widths.
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
  12. I use this gochujiang chilli paste. You can get in any supermarket.
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

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