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We hope you got insight from reading it, now let’s go back to spaghetti carbonara percal recipe. You can have spaghetti carbonara percal using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spaghetti carbonara percal:
- Get 1⁄4 cup Olive oil
- Get 1 tbsp Butter
- Use 2 medium onions sliced thin
- Use 2 clove Garlic chopped
- Use 1⁄2 lb Ham cut into half inch cubes
- You need 6 slice Bacon cut into half inch pieces
- Get 1⁄2 cup White wine or apple juice
- You need 3⁄4 cup Beef broth
- Get 1 Bay leaf
- Get 1 cup Heavy cream
- Prepare 1 cup Freshly grated Parmesan cheese
- You need 1 lb uncooked spaghetti
Instructions to make Spaghetti carbonara percal:
- In a large skillet heat the oil and butter over medium-low heat until the butter is melted
- Add the onions, garlic, ham and bacon
- Cook covered stirring ocasionally until the onions are soft about 25 minutes
- Increase heat to moderate high and cook mixture uncovered stirring constantly until most of the liquid has evaporated and onions begin to brown about 10 minutes
- Add wine or apple juice and stir scraping up the brown bits at the bottom of the pan
- Add the broth and the bay leaf and simmer stirring until mixture is reduced slightly about 8 minutes
- Add cream salt and pepper to taste and cook stirring until thickened
- Remove skillet from heat and discard bay leaf
- Stir in cheese and keep sauce warm and covered
- In a pot of salted boiling water cook spaghetti until al dente
- Drain spaghetti well and in a large bowl toss with sauce
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