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Beef in Red wine & shallott gravy served on sweet potato mash

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We hope you got benefit from reading it, now let’s go back to beef in red wine & shallott gravy served on sweet potato mash recipe. To cook beef in red wine & shallott gravy served on sweet potato mash you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
  1. Prepare 1 packages British cassarole beef
  2. Prepare 1 medium sweet potato
  3. You need 2 medium potato
  4. Use 2 shallotts
  5. Prepare 1 red onion
  6. You need 1 brown onion
  7. Prepare 2 clove garlic
  8. Get 1 stock beef
  9. You need 2 tbsp brown sugar
  10. Get 1 tsp brown sauce
  11. Provide 1 tsp tomato ketchup
  12. Get 12 cup red wine
  13. You need 3 pinch salt, pepper, parsley, thyme, ginger & paprika
  14. Use 1 tsp bovril
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
  1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
  2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
  3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
  4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
  5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
  6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
  7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!

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