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Southwest Beef and Sausage Chili Stew

Before you jump to Southwest Beef and Sausage Chili Stew recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are tons of foods that you can add to your diet that will be great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for promoting a healthy heart. Start consuming these health food each day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to southwest beef and sausage chili stew recipe. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. You need 1 steak or small roast
  2. You need 9 Italian sausage links
  3. Prepare 2 large potatoes
  4. Provide 1 onion (any color)
  5. Prepare 2 large tomatoes
  6. You need 2 boxes low sodium beef or vegetable stock
  7. Use seasonings:
  8. You need Minced garlic or garlic salt
  9. Take ground cumin
  10. Get ground pepper (red white and black)
  11. Provide Fresh or dried chives
  12. Prepare parsley, basil and oregano mix
  13. Use (optional) seasoning salt
  14. You need (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

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