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Corned Beef Hash with Eggs Over Easy

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We hope you got benefit from reading it, now let’s go back to corned beef hash with eggs over easy recipe. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Corned Beef Hash with Eggs Over Easy:
  1. Use 2 cups cooked minced corn beef
  2. Take 12 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Provide 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Prepare Eggs over easy
  9. You need 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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