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Yyukhoejang Gukbap - Korean soup

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We hope you got benefit from reading it, now let’s go back to yyukhoejang gukbap - korean soup recipe. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
  1. Use ■Additions:
  2. Get 150 grams Thinly sliced beef offcuts
  3. Prepare 12 bag Bean sprouts
  4. Provide 14 Carrot
  5. Use 12 bunch Chinese garlic chives
  6. Use 2 Eggs
  7. Provide 12 Japanese leek
  8. Use 1 clove Minced garlic
  9. Prepare 1 to 2 tablespoons Sesame oil
  10. Provide ■Soup
  11. Get 500 ml Water
  12. Take 1 tbsp Dashida
  13. Take 2 tbsp Soy sauce
  14. Take 1 tsp Sugar
  15. Prepare 1 tbsp Mirin
  16. You need 1 dash Salt and pepper
  17. You need 2 tbsp Gochujang
  18. Use 1 tbsp Red chili pepper powder
  19. Use 1 clove Grated garlic
Instructions to make Yyukhoejang Gukbap - Korean soup:
  1. Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
  2. For your reference: On the left is Dashida, on the right is gochujang.
  3. Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
  4. Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
  5. Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
  6. For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
  7. Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.

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