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Sausage gravy casserole

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We hope you got insight from reading it, now let’s go back to sausage gravy casserole recipe. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sausage gravy casserole:
  1. Prepare 2 packs biscuits
  2. Provide 6 eggs
  3. You need 3 hash brown squares (or 1 12 cups shredded hash browns)
  4. Use 1 TSP onion powder
  5. Take 1 TSP seasoning salt
  6. Provide 12 roll of sausage
  7. Use 1 beef bouillon cube
  8. Get 12 cup flour
  9. Provide 2 cups milk
  10. Take Hand full shredded cheddar cheese
Instructions to make Sausage gravy casserole:
  1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
  2. Scramble the eggs, spread evenly on top of biscuits.
  3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
  4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
  5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
  6. Bake 400° for 15 minutes.

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