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Mely's ultimate enchiladas

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We hope you got insight from reading it, now let’s go back to mely's ultimate enchiladas recipe. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mely's ultimate enchiladas:
  1. Use Ground Meat
  2. Provide 2 lb ground beef
  3. Use 3 tbsp sofrito (recipe on my recipes) (optional)
  4. Prepare 5 tbsp tomato sauce
  5. Provide 1 adobo or salt to taste
  6. Take 1 tbsp oil
  7. You need Topping
  8. Provide 1 can Armour chili with beans, mild
  9. Get 1 packages shredded cheddar cheese
  10. Get 10 large corn tortillas or 14 small
  11. Get Meat filling
  12. Provide 1 packages 8 oz cream cheese, softened
  13. Provide 12 cup sour cream
  14. Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
  15. Provide 12 cup cheddar cheese, shredded
  16. Use 1 12 cup taco sauce, mild
Instructions to make Mely's ultimate enchiladas:
  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 12 of shredded cheese
  4. Add the meat to the sauce mixture. Set aside.
  5. Add 12 cup of taco sauce to a 15 x 10 inch Baking Dish.
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
  8. To finish top with a package of shredded cheese.
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

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