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Pressure Cooker Beef Stew

Before you jump to Pressure Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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Your heart will be healthy if you consume blueberries. Fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down cholesterol as well as fats. If your body has the ability to easily break down fat and cholesterol, they will not build up in your body or cause your heart to have problems. That, in effect, helps your heart be healthy.

There are many foods that you can eat that are great for your body. It’s true that everything brought up in this article can help your body in many ways. They are particularly great, however, for helping you keep your heart healthy. Try to start consuming these foods daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to pressure cooker beef stew recipe. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. You need 2 LBs beef stew meet
  2. You need 1⁄4 cup all purpose flour
  3. Prepare 1 tsp salt
  4. Use 1⁄2 tsp black pepper
  5. You need 1⁄4 cup cooking oil
  6. You need 1 medium celery stick
  7. Take 1 large onion
  8. Provide 3 cloves fresh garlic
  9. Get 1 Tbsp tomato paste
  10. Prepare 3 1⁄2 cup cups water (or beef broth)
  11. Use 2 1⁄2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Use 1 lb potatoes (cut into large chunks)
  14. You need 2 large carrots
  15. Use 2 dried bay leaves
  16. Provide 1 1⁄2 Tbsp corn starch
  17. Get 1 1⁄2 Tbsp cold water
Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1⁄2 tsp pepper, and 1⁄4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1⁄2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

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