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Tuscan Beef stew on mashed potatoes

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We hope you got benefit from reading it, now let’s go back to tuscan beef stew on mashed potatoes recipe. To make tuscan beef stew on mashed potatoes you only need 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Get 1 lb stew beef
  2. Get 1 large carrot diced
  3. Prepare 1 large celery stalk diced
  4. Get 1 onion diced
  5. You need 4 minced clove garlic
  6. Get 1 tbsp tomato paste
  7. Take 3 cup beef broth
  8. You need 2 tablespoon balsamic
  9. Use 1 cup diced tomato
  10. Get 1 can cannelini beans
  11. You need 2 sprig rosemary
  12. Provide 1 bay leaf
  13. Prepare Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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