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Corned Beef Patties with Potato and Ricotta

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The ingredients needed to cook Corned Beef Patties with Potato and Ricotta:
  1. You need mashed potatoes
  2. Prepare corned beef
  3. Prepare ricotta
  4. You need eggs
  5. Prepare salt
  6. Prepare bouillon cube (beef), crushed
  7. You need Crushed black pepper to your preference (I used 12 tbsp)
  8. Prepare flour
  9. Provide Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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