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We hope you got benefit from reading it, now let’s go back to vegetarian japche recipe. You can cook vegetarian japche using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vegetarian Japche:
- Take 200 grams Konnyaku noodles (or cellophane noodles)
- Prepare 1 Green pepper
- Take 1 Carrot
- Use 1 Chinese chives
- Provide 1 optional Bean sprouts
- Provide 1 Vegi-meat (I usually use a beef flavored one)
- Provide 2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Mirin
- Prepare 1 tbsp ☆Sugar
- Get 1⁄2 tsp ☆Gochujang
- Provide 1 ☆Garlic (grated or tubed)
Instructions to make Vegetarian Japche:
- Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
- Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients.
- Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
- Stir in the ☆ ingredients and it's どね。
- The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!
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