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Brad's smoked and slow cooked corned beef in stout

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We hope you got insight from reading it, now let’s go back to brad's smoked and slow cooked corned beef in stout recipe. To make brad's smoked and slow cooked corned beef in stout you need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
  1. Provide 2 3-4 lb corned beef briskets
  2. Use 1 red onion, chopped
  3. Prepare Garlic powder and white pepper
  4. Use 12 Oz imperial stout beer
Steps to make Brad's smoked and slow cooked corned beef in stout:
  1. Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
  2. Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.

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