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Easy and Chewy Chijimi

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We hope you got benefit from reading it, now let’s go back to easy and chewy chijimi recipe. You can have easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy and Chewy Chijimi:
  1. Prepare 1 dash less than 100 grams Chinese chives
  2. Provide 14 Carrot
  3. Provide Your choice of meat:
  4. Use 100 grams Thinly sliced beef, pork or ground meat
  5. You need 1 ● Egg
  6. Prepare 120 grams ● Cake flour
  7. Prepare 30 grams ● Katakuriko
  8. Get 1 dash ● Salt
  9. Prepare 150 ml ● Water
  10. Take 1 ● Sesame oil
  11. Take 1 tbsp ◎ Soy sauce
  12. Get 12 tbsp ◎ Sake
  13. Take 1 tsp ◎ Sugar
  14. Get 13 tsp ◎ Grated garlic
Instructions to make Easy and Chewy Chijimi:
  1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
  2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
  3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
  4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

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