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Sayur asem kacang tanah translate: sour soup veggie with peanuts

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The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. You need 1-1.5 litre water
  2. Get Paste
  3. Take 3 cloves garlic
  4. Get 6 cloves shallot
  5. Get 4 bird eye chili (optional)
  6. Take 5 curly chili
  7. Use 2 candlenut
  8. Get 1 teaspoon shrimp paste
  9. Get Herbs
  10. Get 2 cuts of galangal
  11. Provide 3 bay leaves
  12. Provide to taste Tamarine paste
  13. Provide Veggie +
  14. Use Melinjo (fruit of gnetum tree) picture in method #1
  15. Use leaves Melinjo
  16. Prepare 12 chinese squash (diced)
  17. Provide 1 cob of sweet corn (cut into 4-5pieces)
  18. Prepare 5 String beans cut into long pieces (4cm)
  19. Prepare 12 cup raw skinned peanuts
  20. Prepare 12 cup ground roasted peanuts
  21. Get Seasoning
  22. Provide Sugar
  23. You need Salt
  24. Provide Beef stock
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

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