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Char Keow Teow with beef gravy

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We hope you got insight from reading it, now let’s go back to char keow teow with beef gravy recipe. To cook char keow teow with beef gravy you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Char Keow Teow with beef gravy:
  1. Provide 200 g fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use)
  2. Use 1 tbsp dark soysauce
  3. Get 250 g minced beef
  4. Take 1-2 tbsp vegetable oil
  5. You need 1 tbsp finely chopped garlic
  6. You need 1 cup carrot (finely chopped)
  7. Provide 1 cup onion (finely chopped)
  8. Take 1 cup broccoli (finely chopped)
  9. Prepare 1 small tin chopped tomato
  10. Get 2 spring onions (finely chopped)
  11. Use 1 tbsp fishsauce
  12. You need 1 tbsp oyster sauce
  13. Get 1 tsp soysauce
  14. Get 2 tbsp sriracha sauce
  15. You need 1 tbsp brown sugar
  16. Get 2 tbsp corn flour
  17. Get 1 cup water
Steps to make Char Keow Teow with beef gravy:
  1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well.
  2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer.
  3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce.
  4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles.
  5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper.
  6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli

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