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We hope you got insight from reading it, now let’s go back to instant pot corned beef and vegetables recipe. To make instant pot corned beef and vegetables you only need 6 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Instant pot corned beef and vegetables:
- Prepare 1 Flat cut corned beef
- Prepare 3 cloves garlic, chopped
- Get 5 cups water
- Prepare 1 medium head cabbage, quartered
- Prepare 4 medium carrots, large section pieces
- You need 4 large red potatoes, halved
Steps to make Instant pot corned beef and vegetables:
- Place trivet in the bottom of IP, along with 5 cups water
- Place corned beef in, fat side up. A
- Add the included packet of spices, and chopped garlic.
- Closed the lid and vent to seal.
- Select manual and adjust the time to 110 minutes.
- Allow a full natural pressure release. (Typically takes around 30 minutes).
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
- Dump all but 1 1⁄2 cups of liquid from the Instant pot. Leave the trivet inside.
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
- Close the lid and vent to seal.
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
- Once finished, quick release pressure.
- Cut corned beef against the grain, in thin slices.
- Serve with mustard and beer of course!
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