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Puerto Rican Rice & Pink Beans

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We hope you got benefit from reading it, now let’s go back to puerto rican rice & pink beans recipe. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Puerto Rican Rice & Pink Beans:
  1. Take 1 tbsp vegetable oil
  2. Prepare 4 oz ham (diced)
  3. Take 14 bunch cilantro (finely chopped)
  4. Provide 14 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
  5. Get 10 pimiento stuffed olives
  6. Get 8 oz can tomato sauce (Goya)
  7. Prepare 1 envelope sazón culantro y achiote (Goya)
  8. Provide 1 envelope beef bouillon (Goya)
  9. Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
  10. You need 16 oz water
  11. Prepare 2 medium potatoes peeled and cubed
  12. Get 1 adobo to taste (Goya)
Instructions to make Puerto Rican Rice & Pink Beans:
  1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
  2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
  3. Add beans, water, potatoes, and adobo, stir.
  4. Turn heat to medium-high bring to boil. Stir occasionally.
  5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
  6. Serve with white rice.

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