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Fry Salami Noodles

Before you jump to Fry Salami Noodles recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to fry salami noodles recipe. You can have fry salami noodles using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fry Salami Noodles:
  1. Use 1 small pack fine chinese noodles
  2. Get 2 cup Erin farm all beef salami chopped small/medium
  3. You need 1 small christophene
  4. Use 1 small chopped onion
  5. Use 2 medium pimentoes
  6. Get 1 few dashes of dried parsley
  7. Take 1 few dashes dried basil
  8. Get 1 sprinkle of salt to taste
  9. Take 4 clove garlic
  10. Take 12 cup Canola oil for frying
  11. Get 1 cup Kirkland signature Vegetable blend
Steps to make Fry Salami Noodles:
  1. Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
  2. While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
  3. Drain noodles and run under cool/cold water to stop cooking process and set aside.
  4. In a medium/large pot and or skillet add canola oil at medium heat.
  5. Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
  6. Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy

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