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My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

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The ingredients needed to cook My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Prepare 540 ml Sushi
  2. Take 10 sheets Toasted nori seaweed
  3. Prepare 1 Your choice of sashimi
  4. You need 3 Eggs
  5. You need 1 packet Crab sticks
  6. You need 1 large can Canned tuna
  7. Take 1 packet Radish sprouts
  8. You need 1 Cucumber
  9. You need 13 Carrot
  10. Get 12 Takuan - Yellow pickled daikon
  11. Take 2 packs Natto (fermented soy beans)
  12. Take 300 grams Beef
  13. You need 12 bunch Chinese garlic chives
  14. Prepare 2 tbsp each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

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