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Cheesy Baked Mac with Bechamel Sauce

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The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
  1. Prepare Meat Sauce
  2. Prepare 12 kilo ground beef
  3. Prepare 5 cups water
  4. Take Cayenne pepper
  5. Provide Paprika
  6. Take Oregano
  7. You need Salt
  8. You need Black pepper
  9. Get 1 12 cup sliced hotdogs
  10. Prepare 1 head garlic
  11. Take 1 onion
  12. Prepare 34 cup butter
  13. You need 2 tomatoes
  14. Use 34 cup tomato sauce
  15. Prepare 14 cup ketchup (i used banana ketchup)
  16. Get 1 tablespoon soy sauce
  17. You need Pasta
  18. Prepare 350 grams pasta (macaroni or zita penne)
  19. Get 3 tablespoons butter or margarine
  20. Take Salt
  21. You need Bechamel Sauce
  22. Get 34 cup butter or margarine
  23. You need 12 cup flour
  24. You need 3 cups milk
  25. You need Salt
  26. Prepare Pepper
  27. Take 12 cup grated cheese
  28. Prepare Extra Topping
  29. Get 2 cups grated cheese
Instructions to make Cheesy Baked Mac with Bechamel Sauce:
  1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
  2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
  3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
  4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
  5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
  6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
  7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
  8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!

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