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We hope you got insight from reading it, now let’s go back to corned beef & potato salad recipe. You can have corned beef & potato salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef & Potato Salad:
- Take 1 C mayonnaise
- Get 1⁄2 lb corned beef; medium dice
- Use 1 lb cooked red potatoes; quatered
- Provide 4 cloves garlic; creamed
- Prepare 4 oz swiss cheese; small dice
- Provide 1 bunch scallions; 1⁄4" bias cut
- You need 1 stalk celery; small dice
- Use 1⁄4 C country dijon mustard
- Use 1⁄4 C grated parmesean
- Take 1 large pinch kosher salt & black pepper
Instructions to make Corned Beef & Potato Salad:
- Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
- In a large mixing bowl combine remaining ingredients and mix together.
- Add dressing and mix well. Store in fridge up to 3 days.
- Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,
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