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Gimbap Korean style rice roll

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We hope you got benefit from reading it, now let’s go back to gimbap korean style rice roll recipe. You can have gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gimbap Korean style rice roll:
  1. Get 3 cup Cooked rice
  2. Get 3 Yakinori seaweed sheet
  3. Use 100 g chopped beef
  4. You need 12 thinly sliced carrot
  5. You need 1 bunch boiled spinach
  6. Prepare 1 piece grated garlic
  7. Prepare 2 tbs Chinese soup stock paste
  8. Use 2 tbs grind sesami
  9. Provide 2 tbs Yakiniku sauce
  10. Get Sesami oil
Instructions to make Gimbap Korean style rice roll:
  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly.
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
  6. Brush sesami oil outside of seaweed.
  7. Cut off the edges and slice into 2cm width pieces.
  8. Enjoy!

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