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Lynn’s Beef Stew (Crockpot)

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We hope you got insight from reading it, now let’s go back to lynn’s beef stew (crockpot) recipe. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Lynn’s Beef Stew (Crockpot):
  1. Prepare 1 lb. stew beef, browned and dredged in flour
  2. Prepare to taste Salt, pepper, garlic powder,
  3. Provide 12 cup flour, for dredging
  4. You need 28 oz. can of diced tomatoes
  5. Get 1 small onion finely chopped
  6. Prepare 3 beef bouillon cubes
  7. Use 4 cups hot water
  8. Get 2 bay leaves
  9. Prepare 1 lb. potatoes, cut into bite size pieces
  10. Take 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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