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Seekh Kabab

Before you jump to Seekh Kabab recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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There are lots of foods that are good for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are especially good, however, for helping you keep your heart healthy. Begin incorporating these heart-healthy in your diet each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to seekh kabab recipe. You can have seekh kabab using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Seekh Kabab:
  1. Get 1 kg Beef Mince Meat
  2. You need 5 Bread Slices
  3. You need 3 Medium Onions (chopped)
  4. You need Coriander leaves (chopped)
  5. Use 7-8 Green Chilli (chopped)
  6. Get 2 tbsp Ginger Garlic paste
  7. Prepare 2 tsp Chinese Salt
  8. Take 1 12 tsp All Spice powder (Garam Masala Pisa hua)
  9. Provide 3 12 tsp red chilli powder
  10. You need 3 tsp salt (you may add more according to your taste)
  11. Get 1 egg
  12. Get 12 Cup Cornflour
Steps to make Seekh Kabab:
  1. After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out completely.
  2. Grind bread slices (dry) and make a powder. (do not soak the bread)
  3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
  4. Note: Point#1 is very important or else your kabab will break. - You can replace Chinese salt with normal salt. - if your seekh kabab mixture looks dry or your kabab are breaking add 1 more beaten egg. - You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference. - If you like spicy food you may increase the amount of red chilli powder.

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