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We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. To make beef stew # 2 you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef stew # 2:
- Get 3 lbs beef stew meat Note can coat with flour after seasoning
- Provide Salt and pepper or use Greek seasoning for seasoning meat
- Provide 3 pound bag baby potato cut into fourths I don't peel them
- Provide 1 (16 oz) bag of baby carrots
- You need 2 stalks celery finely chopped
- Use 1 large yellow or white onion chopped
- Prepare 3 cloves garlic minced
- Use 2 (12 oz) jars of beef gravy
- Get 1 Tablespoon parsley
- Get 1 Tablespoon mushroom seasoning
- Take 1⁄2 Cup water
- Get 1 teaspoon salt or seasoned salt
- Prepare 1⁄2 teaspoon pepper
- Prepare 4 Tablespoons Worcestershire sauce
- Use 1 (10 oz) can tomatoes with green chilies drained
- Prepare 1 (15 oz) can of sweet peas drained
- Get 1 (15 oz) can of butter beans drained
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
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