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Corned Beef and Cabbage (Leprechaun Stew)

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We hope you got benefit from reading it, now let’s go back to corned beef and cabbage (leprechaun stew) recipe. To cook corned beef and cabbage (leprechaun stew) you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Corned Beef and Cabbage (Leprechaun Stew):
  1. Get 3-4 lb corned beef brisket
  2. Prepare 3 cups water
  3. You need 1 beef bouillon cube
  4. Take 2 stalks celery chopped
  5. Take 6-8 small white or red potatoes
  6. You need 1 onion chopped
  7. You need 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Use 2 tbsp dijon mustard
  9. Prepare Seasoning packet that came with brisket
  10. Use 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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