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Arroz con Ganules ๐Ÿ‡ต๐Ÿ‡ท

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We hope you got benefit from reading it, now let’s go back to arroz con ganules ๐Ÿ‡ต๐Ÿ‡ท recipe. You can cook arroz con ganules ๐Ÿ‡ต๐Ÿ‡ท using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Arroz con Ganules ๐Ÿ‡ต๐Ÿ‡ท:
  1. Get 3 cups medium grain rice (Goya)
  2. Prepare 15.5 oz Pigeon Peas (El Jibarito)
  3. Provide 3 tbs corn oil
  4. Prepare 1 tbs salt
  5. Provide 8 oz. tomato sauce no salt added (hunt's)
  6. You need 2.5 lbs pork ribs (with or without bones)
  7. Take 1 Vidalia onion
  8. Prepare 3 tbs Alcaparrado (Goya)
  9. You need 1 clove garlic (to season)
  10. Use 1 packet beef flavor bouillon (Maggi)
  11. Get 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Provide 0.5 pack Sazรณn Lite Culantro y Achiote (Bohio)
  13. Provide 0.25 ham flavor concentrate (goya)
  14. Prepare 1 tbs Goya Recaito
  15. Get 1 tbs Goya Sofrito
Steps to make Arroz con Ganules ๐Ÿ‡ต๐Ÿ‡ท:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 12 Sazรณn.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

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