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Corned Beef & Cabbage

Before you jump to Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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There are many foods that you can eat that are great for your body. No doubt, the foods discussed in this article can help your body in many ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Begin eating these foods regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to corned beef & cabbage recipe. To make corned beef & cabbage you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Corned Beef & Cabbage:
  1. Use 4-5 pound corned beef brisket, packaged
  2. Provide 1 bay leaf
  3. You need 3-4 whole allspice
  4. Take 1 clove garlic, unpeeled
  5. Use 2-3 whole cloves
  6. Use 1 tsp. mustard seed
  7. Provide 1 tsp. coriander seed (optional)
  8. Prepare Dash cinnamon
  9. Take 12 teaspoon ground ginger
  10. Use 2 tablespoons brown sugar
  11. You need 1 medium – large head of cabbage cut in 4 or 8 piece wedges
  12. Prepare 1.5 pounds new or red potatoes, quartered
Instructions to make Corned Beef & Cabbage:
  1. To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!
  2. Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
  3. Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
  4. With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
  5. Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft.
  6. Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes.
  7. Remove the meat to a cutting board and slice against the grain.
  8. Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables.
  9. Serve with a variety of mustards or sour cream w/ horseradish sauce.

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