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Beef Stew on the Stovetop

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We hope you got benefit from reading it, now let’s go back to beef stew on the stovetop recipe. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beef Stew on the Stovetop:
  1. Prepare Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Provide 1 tablespoon lard
  4. Get 1 teaspoon kosher salt
  5. Provide 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Prepare 1⁄2 large onion diced
  8. You need 1 cup sliced celery
  9. You need Vegetables——————————
  10. Prepare 4 pound white potatoes
  11. Use 2 pounds carrots
  12. Get 1-1⁄2 teaspoon kosher salt
  13. Take 2-1⁄2 quarts water
  14. Prepare 1 teaspoon granulated garlic powder
  15. Use Thickener——————
  16. You need 1⁄4 cup butter
  17. Get 1⁄2 cup all purpose flour
  18. Provide 1 pint beef broth
  19. Prepare 1 teaspoon granulated garlic powder
  20. Provide 1⁄2 teaspoon kosher salt
  21. Prepare 1⁄2 teaspoon ground black pepper
  22. Get As needed water to thin if needed
  23. You need 12 cup cooked rice see any of my recipes
Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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