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Seekh kabab,fried Egg & ready made paratha

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We hope you got benefit from reading it, now let’s go back to seekh kabab,fried egg & ready made paratha recipe. You can have seekh kabab,fried egg & ready made paratha using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Seekh kabab,fried Egg & ready made paratha:
  1. Prepare 1 kg Beef Mince Meat
  2. Prepare 5 Bread Slices
  3. Use 3 Medium Onions (chopped)
  4. Provide 7-8 Green Chilli (chopped)
  5. Get Coriander leaves (chopped)
  6. Provide 2 tbsp Ginger Garlic paste 2 tsp Chinese Salt
  7. Take 3 tsp salt (you may add more according to your taste)
  8. Take 1 12 tsp All Spice powder (Garam Masala Pisa hua)
  9. Get 3 12 tsp red chilli powder
  10. Take 12 Cup Cornflour
Steps to make Seekh kabab,fried Egg & ready made paratha:
  1. After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out. (but do not completely dry it) - 2. Grind bread slices (dry) and make a powder. - 3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
  2. Note: - if your seekh kabab mixture looks dry or your kabab are breaking add 1 beaten egg. - You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference. - If you like spicy food you may increase the amount of red chilli powder.

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