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Easy, Delicious Bulgogi

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The ingredients needed to cook Easy, Delicious Bulgogi:
  1. Provide 300 grams Thinly sliced beef
  2. Provide 1 small Onion
  3. Provide 23 Carrot
  4. Take 12 to 1 bunch Chinese chives
  5. Get 4 tbsp ★ Soy sauce
  6. Take 2 tbsp ★ Sake
  7. You need 1 tbsp ★ Sugar
  8. Take 23 tsp ★ Salt
  9. Use 1 tbsp ★ Mirin
  10. Get 2 tbsp ★ Ground white sesame seeds
  11. You need 1 to 2 cloves ★ Grated garlic
  12. You need 12 tbsp - see ★Gochujang
  13. You need 1 tbsp ★ Sesame oil
  14. Use 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
  1. Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
  2. Mix the ★ ingredients together.
  3. Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
  4. Add the vegetables to the pan, and let rest until the vegetables have wilted.
  5. When the vegetables have wilted, stir-fry over high heat.

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