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The ingredients needed to cook Easy, Delicious Bulgogi:
- Provide 300 grams Thinly sliced beef
- Provide 1 small Onion
- Provide 2⁄3 Carrot
- Take 1⁄2 to 1 bunch Chinese chives
- Get 4 tbsp ★ Soy sauce
- Take 2 tbsp ★ Sake
- You need 1 tbsp ★ Sugar
- Take 2⁄3 tsp ★ Salt
- Use 1 tbsp ★ Mirin
- Get 2 tbsp ★ Ground white sesame seeds
- You need 1 to 2 cloves ★ Grated garlic
- You need 1⁄2 tbsp - see ★Gochujang
- You need 1 tbsp ★ Sesame oil
- Use 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
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