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The ingredients needed to make Beef Stew - Slow Cooker:
- Use 2-2 1⁄2 lb top round beef roast
- Take 1 large yellow onion, peeled and cut into large chunks
- You need 3 cloves garlic, peeled and smashed
- Get 4-5 large carrots, peeled and sliced in large chunks
- Get 1 1⁄2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Use 4 cups beef broth or stock
- You need 1 tbsp. Worcestershire sauce
- Take 1 tsp. salt
- Get 1⁄2 tsp. each pepper, dried thyme, dried rosemary
- Take 1⁄4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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