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Beef Stew - Slow Cooker

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We hope you got insight from reading it, now let’s go back to beef stew - slow cooker recipe. To make beef stew - slow cooker you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Use 2-2 12 lb top round beef roast
  2. Take 1 large yellow onion, peeled and cut into large chunks
  3. You need 3 cloves garlic, peeled and smashed
  4. Get 4-5 large carrots, peeled and sliced in large chunks
  5. Get 1 12 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Use 4 cups beef broth or stock
  7. You need 1 tbsp. Worcestershire sauce
  8. Take 1 tsp. salt
  9. Get 12 tsp. each pepper, dried thyme, dried rosemary
  10. Take 14 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

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