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Slow cooked BBQ pork with Vietnamese wheat noodles

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The ingredients needed to cook Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Prepare For the sauce
  2. Prepare 14 cup soy sauce
  3. Provide 14 cup stock (chicken, vegetable or beef)
  4. You need 1 tbsp honey
  5. You need 12 tsp rice wine vinegar
  6. Take 12 tsp sesame oil
  7. You need 12 tbsp minced ginger
  8. Provide 12 tbsp minced garlic or garlic puree
  9. Use 14 tsp cayenne pepper (heaped)
  10. Take 18 tsp Chinese 5 spice
  11. Get 12 tbsp ground arrow root for gloss and to thicken
  12. Take Noodles
  13. Provide Vietnamese wheat Noodles
  14. You need Meat
  15. Use Chopped smoked gammon
  16. Take Others
  17. Use Dried chillis
  18. Take Spring onions
  19. You need Sweet peppers
  20. Get Fresh red chillis
  21. Get Coriander
Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
  2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
  3. Pour in the sauce and cook until the consistency is right.
  4. Serve and garnish with the chopped red chillis and coriander.

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