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We hope you got insight from reading it, now let’s go back to tl's traditional corned beef and cabbage recipe. To make tl's traditional corned beef and cabbage you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare TL's Traditional Corned Beef and Cabbage:
- Prepare head cabbage
- You need peeled and cubed potatoes
- Provide cleaned and chunked carrots
- Get canned corned beef or if you prefer brisket use that instead
- Take beef bullion cubes
- Use sea salt
- Get ground black pepper
- Use unsalted butter
- Prepare water
Instructions to make TL's Traditional Corned Beef and Cabbage:
- Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3⁄4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
- Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
- Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
- Enjoy :)
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